School menus
Our school menus have been designed to provide balanced, delicious and healthy choices for your child.
Our menus are revised twice a year to ensure variety and to make the most of seasonal produce, grown locally. This includes:
- UK Farm Assured chicken, lamb, beef and turkey
- free Range Yorkshire Eggs
- responsibly caught and sustainable salmon and white fish
- dolphin friendly tuna
- local, seasonal fresh fruit and vegetables
- working to ethical trading standards and supplying Fairtrade products where available
- making sure all our produce is GMI free, has no hydrogenated fats and no artificial colours
Please note, all meals come with access to the daily salad bar. You can contact your school for their bespoke menu.
If you require any information regarding allergens, please contact the Catering Leeds Head Office on
0113 3782321.
Week 1 example menu
| Day | Menu |
|---|
|
Monday | Chicken curry with sunshine rice Tomato and basil pasta bake (v)Vegetarian Jacket potato with cheese (v)Vegetarian Vanilla ice cream with fresh fruit wedges |
|
Tuesday | Roast pork with mash and stuffing Sausage and mash (v)Vegetarian Tuna sandwich (v)Vegetarian Carrot cake bites with fresh fruit wedges |
|
Wednesday | Chicken and mozzarella pasta bake Pizza parcel served with chips (v)Vegetarian Jacket potato with cheesy coleslaw (v)Vegetarian Apple crumble cake with custard |
|
Thursday | Roast beef with Yorkshire pudding, mashed and roast potatoes Vegetarian grill with Yorkshire pudding, mashed and roast potatoes (v)Vegetarian Hot roast baguette Fun fruit Thursday |
|
Friday | Fish goujons served with jacket wedges Homemade sausage roll served with jacket wedges (v)Vegetarian Jacket potato with baked beans (v)Vegetarian Chocolate and pear brownie |
Week 2 example menu
| Day | Menu |
|---|
|
Monday | Pork sausage bap with jacket wedges Curry with rice (v)Vegetarian Jacket potato with tuna Seasonal fruit crumble with custard |
|
Tuesday | Chicken curry with naan Spagetti bolognaise (v)Vegetarian Egg mayonnaise sandwich (v)Vegetarian Apple flapjack bites served with fresh fruit wedges. |
|
Wednesday | Chilli pinwheels with pasta salad Burger in a bun with jacket wedges (v)Vegetarian Jacket potato with cheese (v)Vegetarian Apricot shortbread with melon wedges |
|
Thursday | Roast chicken with Yorkshire pudding, mashed and roast potatoes Vegetarian sausage with Yorkshire pudding, mashed and roast potatoes (v)Vegetarian Hot roast baguette Fun fruit Thursday |
|
Friday | Crispy salmon fillet with herby diced potatoes Golden crispy nuggets with herby diced potatoes (v)Vegetarian Jacket potato with coleslaw (v)Vegetarian Custard cream cupcake |
Week 3 example menu
| Day | Menu |
|---|
|
Monday | Sweet and sour chicken served with rice Two cheese omelette with crusty bread (v)Vegetarian Jacket potato with coleslaw (v)Vegetarian Cheese and crackers served with apple wedges and grapes |
|
Tuesday | Minced beef with pastry topping and mashed potato Sausage and baked bean pie with a mashed potato topping (v)Vegetarian Cheese bap (v)Vegetarian Fruit jelly served with fresh fruit salad |
|
Wednesday | Ham pizza with jacket wedges Lasagne (v)Vegetarian Jacket potato with tuna Rice pudding with mixed berry puree |
|
Thursday | Roast turkey with Yorkshire pudding, mashed and roast potatoes Vegetarian sausage with Yorkshire pudding, mashed and roast potatoes (v)Vegetarian Hot roast baguette Fun fruit Thursday |
|
Friday | Fish and chips Meatball sub with chips (v)Vegetarian Jacket potato with baked beans (v)Vegetarian Chocolate orange cake |
