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Menus

School menus

Our school menus have been designed to provide balanced, delicious and healthy choices for your child.

Our menus are revised twice a year to ensure variety and to make the most of seasonal produce, grown locally. This includes:

  • UK Farm Assured chicken, lamb, beef and turkey
  • free Range Yorkshire Eggs
  • responsibly caught and sustainable salmon and white fish
  • dolphin friendly tuna
  • local, seasonal fresh fruit and vegetables
  • working to ethical trading standards and supplying Fairtrade products where available
  • making sure all our produce is GMI free, has no hydrogenated fats and no artificial colours

Please note, all meals come with access to the daily salad bar. You can contact your school for their bespoke menu.

If you require any information regarding allergens, please contact the Catering Leeds Head Office on 0113 3782321.

Week 1 example menu

DayMenu
Monday

Chicken curry with sunshine rice     

Tomato and basil pasta bake (v)Vegetarian    

Jacket potato with cheese (v)Vegetarian    

Vanilla ice cream with fresh fruit wedges     

Tuesday

Roast pork with mash and stuffing     

Sausage and mash (v)Vegetarian    

Tuna sandwich (v)Vegetarian    

Carrot cake bites with fresh fruit wedges     

Wednesday

Chicken and mozzarella pasta bake     

Pizza parcel served with chips (v)Vegetarian    

Jacket potato with cheesy coleslaw (v)Vegetarian    

Apple crumble cake with custard     

Thursday

Roast beef with Yorkshire pudding, mashed and roast potatoes     

Vegetarian grill with Yorkshire pudding, mashed and roast potatoes (v)Vegetarian    

Hot roast baguette     

Fun fruit Thursday     

Friday

Fish goujons served with jacket wedges     

Homemade sausage roll served with jacket wedges (v)Vegetarian    

Jacket potato with baked beans (v)Vegetarian    

Chocolate and pear brownie     

     
   

Week 2 example menu

DayMenu
Monday

Pork sausage bap with jacket wedges     

Curry with rice (v)Vegetarian    

Jacket potato with tuna     

Seasonal fruit crumble with custard     

Tuesday

Chicken curry with naan     

Spagetti bolognaise (v)Vegetarian    

Egg mayonnaise sandwich (v)Vegetarian    

Apple flapjack bites served with fresh fruit wedges.     

Wednesday

Chilli pinwheels with pasta salad     

Burger in a bun with jacket wedges (v)Vegetarian    

Jacket potato with cheese (v)Vegetarian    

Apricot shortbread with melon wedges     

Thursday

Roast chicken with Yorkshire pudding, mashed and roast potatoes     

Vegetarian sausage with Yorkshire pudding, mashed and roast potatoes (v)Vegetarian    

Hot roast baguette     

Fun fruit Thursday     

Friday

Crispy salmon fillet with herby diced potatoes     

Golden crispy nuggets with herby diced potatoes (v)Vegetarian    

Jacket potato with coleslaw (v)Vegetarian    

Custard cream cupcake     

     
   

Week 3 example menu

DayMenu
Monday

Sweet and sour chicken served with rice     

Two cheese omelette with crusty bread (v)Vegetarian    

Jacket potato with coleslaw (v)Vegetarian    

Cheese and crackers served with apple wedges and grapes     

Tuesday

Minced beef with pastry topping and mashed potato     

Sausage and baked bean pie with a mashed potato topping (v)Vegetarian    

Cheese bap (v)Vegetarian    

Fruit jelly served with fresh fruit salad     

Wednesday

Ham pizza with jacket wedges     

Lasagne (v)Vegetarian    

Jacket potato with tuna     

Rice pudding with mixed berry puree     

Thursday

Roast turkey with Yorkshire pudding, mashed and roast potatoes     

Vegetarian sausage with Yorkshire pudding, mashed and roast potatoes (v)Vegetarian    

Hot roast baguette     

Fun fruit Thursday     

Friday

Fish and chips     

Meatball sub with chips (v)Vegetarian    

Jacket potato with baked beans (v)Vegetarian    

Chocolate orange cake