Our food is fresh, appetising and tastes delicious.
Our menus are developed by Mark Lee, our Executive Chef and cooked to the highest standards by Joseph Horvath, our Head Chef. We are confident that you will be delighted with the catering service that we provide.
You can download a pdf version of our menus from the links below.
Our range of menus include:
Afternoon Tea (PDF 0.4MB)
Canapé Selector (PDF 0.3MB)
Finger Buffets (PDF 0.5MB)
Fork Buffets (PDF 0.4MB)
Lunch and Dinner Menus (PDF 0.4MB)
Pastries and Early Start Menus (PDF 0.3MB)
Sweet Canapés (PDF 0.4MB)
Wine and Drinks (PDF 0.4MB)
Christmas Buffet 2017 (PDF 0.4MB)
For current prices please email us at
email@example.com or telephone us on
0113 37 82315 and we will send them to you by return.