Join us at our monthly market (from March to November) in the picturesque 12th century ruins of Kirkstall Abbey. Have the chance to buy good quality food and local goods, from local and northern producers and suppliers.
The market runs on the last Saturday of the month from 12 noon – 3pm until the end of November. 2013 dates are;
- April 27th
- May 25th
- June 29th
- July 27th
- August 31st
- September 28th
- October 26th
- November 30th
Recent stall holders
Swillington Organic Farm - high quality free range and organic meats
Fish& - Fish and chips with a twist!
Boutique (who run the Gatehouse Café at Abbey House Museum) – teas and coffees
Dough Bistro/Deli - go local with this award winning bistro/deli from up the road
Blue Pig Company - based near Settle in the Yorkshire Dales and produce a wide range of products including pork, gammon sausages bacon etc
Thistle Mist Farm - Husband and wife run Leeds company, selling high quality soups and cooking sauces
Vanessa’s Jams and Preserves
Fayre by Alley; nanaimo bars, a unique Canadian sweet treat (made locally)
Fancy That from Wharfedale - offer you a vibrant choice of handmade artisan fruit and vegetable preserves
Granny B’s Farmhouse Kitchen - family business making a wide range bread and cakes
Kirkstall Allotments (selling surplus fruit and veg from local allotments)
Battye's Water Buffalo Meat
Cryer & Stott - Yorkshire family Cheese Mongers who are passionate about supporting local cheese makers and producers, focussing on the provenance of Yorkshire produce and supporting small producers.
Yorkshire Chorizo - brought to you by Chris Wildman who runs www.paganum.co.uk which is based in Kirkby Malham in the
Yorkshire Dales. Paganum is latin for 'rural tradition' and Chris is the latest in a long-line of Dales butchers going back over 5 generations.
Other stallholders include;
Mcintosh & Farrar cupcakes, Hollybush plants and conservation, Butterfly Bakery, The Chestnut Tree, Really Indian, Auntie Emily's toffee & fudge, Theresa's Flowers, Matt Gill BBQ Pulled Pork, Sunshine Bakery, Le Bon Crepe, Yorkshire crisps, Yorkshire Hamper Co, The Sawley Kitchen, I-Spice, Chilli Devil, Simply Sencillo Cider, John Peterson Caribbean street food, Spanish deli, Ryan's Kitchen, British BBQ Sausage Co, The Hop Box craft draught beers, Nacho's Amigos, Costello's bakery fresh bread, Jim's Ice Cream, El Kantina, The Little Yorkshire Pie Co, Stickey's Honey, Ray Wan Indian street food, Salts Deli, Nice as Pie, Asharun Spices, Dee Spice, Market Wraps, Church View Farm Eggs, The Tea Experience, The Hog & Apple, The Yummy Yank, Snowden Hill, Water Buffalo, The Chocolate Chest, One Food Mile.
In addition, the Kirkstall Valley Community Association and the West Yorkshire Police are often at the market with a crime prevention and neighbourhood watch stall.
Remember, there is free parking at Abbey House Museum and free entry to the Abbey Visitor Centre with toilets and baby change facilities.
Stallholders
If you are interested in having a stall, please call us on 0113 2305492 or contact us using the form below. Stall prices are as follows:
- Bring your own stall/gazebo - £15
- 6ft set up stall - £17
- 10ft set up stall - £20
All stallholders must provide details of their public and private liability insurance, and environmental health details where appropriate.
