Our food is fresh, appetising, tastes delicious and is created with the environment at the heart.
Our menus are developed by our Executive Chef and cooked to the highest standards by Joseph Horvath, our Head Chef. We are confident that you will be delighted with the catering service that we provide, menus can be sent across at your request. We are very flexible and can accommodate budgets.
Example menus
Flavour Select Menu
Curried Sweet Potato Wrap (V)
Tuna Crunch Wrap
Turkey Salad on Malted Bloomer Bread
Sliced Egg, Avocado and Beef Tomatoes on Malted Bloomer Bread (V)
Teriyaki Salmon Skewer
Crudité Platter and Lemon Hummus (V)
Fresh Fruit Kebabs and Dipping Sauce
(Minimum 8 guests)
Finger Buffet menu 1
Chunky Egg Mayonnaise and Mustard Cress (V)
Cream Cheese with a Tomato and Red Pepper Compote (V)
Baked Ham and Grain Mustard
Cajun Tuna Crunch
(All served on soft bloomer bread)
Vegetable Pakoras with a Minted Yoghurt Dip (V)
Sausage Rolls with a Spicy Brown Sauce
Mini Chocolate and Blueberry Muffins
A Selection of Fresh Fruits
(Minimum 8 guests)
Finger Buffet Menu 2
Cheddar Cheese and Pickle (V)
Hummus with Roast Vegetables and Pesto (V)
Chicken and Sweetcorn
Roast Salmon, Sweet Chilli Mayonnaise
(All served on soft bloomer bread)
Mixed Samosas with a Tomato and Coriander Dip (V)
Piri Piri Chicken Kebab
A Selection of Fresh Fruits
Lemon & Poppy Seed Cake
(Minimum 8 guests)
Wrap Menu 1
Teriyaki Chicken and Noodle
Chickpea Falafel and Mango Chutney (V)
Greek Style Tuna
Cheese Savoury (V)
Chicken Tikka Split Stick
Vegetable Guoza with Sweet Chilli Dipping Sauce (V)
Lemon and Poppy Seed Cake
Fresh Fruit Basket
(Minimum 8 guests)
Wrap Menu 2
Sweet Chilli Chicken
Onion Bhajis and Raita Sauce (V)
Hummus with Mediterranean Vegetables and Rocket (V)
Roast Salmon, Avocado and Tomato Salsa
Roast Vegetables and Halloumi Cheese Kebab (V)
Ham and Cheese Tartlet
Banana and Toffee Cake
Fresh Fruit Platter
(Minimum 8 guests)
Vegetarian Menu
Beef Tomato, Watercress and Basil
Roast Peppers and Red Onion and Tofu Wrap
Egg Mayonnaise and Watercress
Hummus and Carrot Wrap
(All served on wraps or brown bloomer bread)
Mini Indian Selection mint Yogurt Dip
Crudité Platter and Sun Blushed Tomato Hummus
Banana & Toffee Cake
Fresh Fruit Basket
(Minimum 8 guests)
Vegan Buffet
Hummus & Caramelised Onion
Tomato & Basil
Sweet Potato with Roasted Vegetable
Beetroot & Orange
(All served on soft bloomer bread)
(3 fingers per guest)
Falafel (V)
Onion Bhaji (V)
Chocolate & Blueberry Muffins
Fruit Basket
(Minimum of 8 guests)
Yorkshire Buffet menu
Ham and Grain Mustard Mayonnaise
Sliced Free Range Egg Salad (V)
Wensleydale Cheese and Caramelized Onion (V)
Tuna and Red Onion
(All served in a mini roll selection)
Mini Cheddar and Spring Onion Tartlet (V)
Pork Pie and Pickles
Yorkshire Tea Loaf
Fresh Fruit Platter
(Minimum 8 guests)
Retro Menu
Cheese and Spring onion (V)
Egg and Cress (V)
Corned Beef and Salad Cream
Prawn Cocktail Sandwich
Cheese, Pineapple and Pickled Onion (V)
A Selection of Filled Vol Au Vents (V)
Pork Pie and Pickles
A Selection of Fresh Fruits
Black Forest Gateaux
(Minimum 8 guests)
Afternoon Tea Option 1
Honey Baked Ham and English Mustard
Tuna and Cucumber
Egg and Watercress (V)
Cream Cheese, Caramelized Onion and Mixed Leaf (V)
(All served on soft bloomer bread)
Mature Cheddar Cheese and Leek Tartlet (V)
Open Fruit Scone with Strawberry Preserve and Whipped Cream
(Minimum 8 guests)
Afternoon Tea Option 2
Prawns, Iceberg Lettuce and Marie Rose Sauce
Roast Turkey Salad
Sliced Egg and Avocado (V)
Wensleydale Cheese and a Yorkshire Relish (V)
(All served on soft bloomer bread)
A Mediterranean Vegetable and Feta Tart (V)
Open Fruit Scone with Strawberry Preserve and Cream
A Selection of Cakes
(Minimum 8 guests)
We are happy to discuss your specific requirements to ensure that the service that you receive is exceptional. Please contact us by emailing
flavour@leeds.gov.uk or call us on 0113 378 2315 with any questions that you may have.
